Menu of Boodle Inasal in Manila, Metro Manila, Philippines

Menu Overview

Boodle Inasal in Sampaloc, Manila, delivers an authentic Filipino dining experience centered on the iconic boodle fight tradition. The brand’s menu is designed to share, celebrating communal eating with generosity and vibrant flavors. What immediately stands out is their careful curation of boodle packages, tailored to different group sizes—from intimate Mini Boodle sets perfect for two, to grand Boodle 3 spreads that cater to gatherings of up to 68 people.

The boodle offerings are a balanced symphony of textures and tastes. Meats range from succulent inasal chicken infused with native spices, to rich pork variants, paired with fresh, crisp vegetables that provide a refreshing counterpoint. The inclusion of red eggs and ripe tomatoes enhances the visual appeal and adds bursts of umami and acidity that awaken the palate. The bilao rice serves as a hearty and aromatic base, generously portioned to complement the meats and vegetables, embodying the essence of Filipino communal feasting.

Adding a fresh banana leaf to the presentation for just ₱10 elevates the sensory experience, imparting an earthy aroma that ties the meal back to its traditional roots. This small detail reflects Boodle Inasal’s commitment to authenticity and cultural pride.

For dessert, the Mango Graham tub is a highlight—a thoughtfully layered treat combining ripe mangoes, velvety cream, and crunchy graham crackers, offering a sweet, creamy finish with a hint of texture that contrasts beautifully with the savory boodle. The leche flan tub is equally indulgent, rich and smooth, providing a classic Filipino dessert to round off the experience.

Beverage options such as Sprite, Royal, and Coke in Mismo bottles offer refreshing, convenient companions to cleanse the palate between bites without overpowering the meal.

Overall, Boodle Inasal’s menu is both a culinary homage to Filipino traditions and a well-executed dining experience. It encourages shared moments, flavorful exploration, and a deep appreciation for local ingredients and heritage. Whether you’re hosting large celebrations or intimate meals, the menu adapts seamlessly, ensuring every spread is memorable, hearty, and authentically Filipino.